Cod with Tomatoes, Pine Nuts

By Pollin

Prep time: 25 minutes

Total time: 25 minutes

Serves 4

Ingredients

• 1 1
• yellow onion
• 2 cloves
• garlic
• 28-ounce can
• plum tomatoes
• 1/3 cup
• raisins
• 1/2 cup
• dry white wine
• 1/2 teaspoon
• kosher salt
• 1/4 teaspoon
• freshly ground black pepper
• 1/4 teaspoon
• crushed red pepper
• 4 (6-ounce) pieces
• cod (about 1 -inch thick)
• 1/4 cup
• pine nuts
• 3 tablespoons
• chopped flat leaf parsley

Details

Adapted from doitdelicious.com

Preparation

Step 1

Slice the onion into thin half moons. Chop the garlic. Open your can of tomatoes.

Place a large skillet on the stove and turn the heat on to medium-high. Add the oil and heat until it shimmers (about 1 minute). Add the onion and garlic and cook, stirring often, until softened, 5 to 6 minutes. Stir in the raisins. Add the wine and let it cook until it’s just about evaporated, 1 to 2 minutes.

Add the tomatoes, salt, black pepper (about 12 turns on pepper mill), and red pepper. Use your wooden spoon to break up the tomatoes while everything cooks together for about 5 minutes.

Nestle the fish in the sauce, lower the heat to medium-low so the sauce gently simmers and cooks the fish until it is opaque throughout and flakes easily, 7 to 10 minutes.

Meanwhile, place the pine nuts in a small skillet over medium heat. Cook, stirring or shaking the skillet often, until golden brown, 3 to 5 minutes. Chop the parsley.

Serve the fish sprinkled with the parsley and pine nuts.