- 12
- 15 mins
- 35 mins
Ingredients
- Muffins
- 1/2 cup milk
- 1/3 cup Land O Lakes® Butter, melted
- 1 Land O Lakes® Egg, beaten
- 1 2/3 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Topping
- 1/3 cup Land O Lakes® Butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Preparation
Step 1
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add egg mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
Variations:
Made these just as directed, with a minor addition of pumpkin pie spice and omitted nutmug as it is in the pie spice mix.
Like other reviewers I added a tsp. of vanilla. To cut back on butter, I sprayed the warm muffins with butter and then dipped them in half the amount of sugar and cinnamon called for and still had a little left over. Also, I baked mine at 350 degrees for 19 minutes since I think 375 is often too high for baked goods.