Caramel Sauce

By brownbox

Ingredients

• 1/2 C. packed brown sugar
• 1 Tbs. cornstarch
• 1/3 C. Whipping cream
• 2 Tbs. light corn syrup
• 1 Tbs. butter
• 1/2 tsp. vanilla

Preparation

Step 1

In saucepan mix sugar and cornstarch. Stir in 1/4 C. water, stir in cream and corn syrup. Cook and stir until bubbly, cook and stir 2 min longer. Remove from heat, stir in butter and vanilla.