Hawaiian Ambrosia

Ingredients

  • 3 ripe bananas
  • 2 large oranges
  • 2 1/2 cups pineapple chunks (drain juices if using can)
  • 8 ounces cool whip
  • 1 cup powdered sugar
  • 1 container sour cream
  • 1 package mini-marsh mellows
  • 1/2 cups shredded coconut

Preparation

Step 1

Peel and cube bananas and oranges, then add pineapple chunks. Fold in cool whip and sour cream. Then add mini-marshmallows. Toss coconut with powdered sugar and add to fruit. Chill.