Amaranth Crackers

By á-15484

gluten-free, yeast-free

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Rate this recipe 4.4/5 (5 Votes)

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Ingredients

Popped Amaranth, ground into flour
Pinch of Salt
Water, Enough to form a soft dough

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Mix the Amaranth flour, salt and enough water to form a soft dough that is not sticky.

Roll between parchment paper till very thin.

Bake at 500 on parchment paper for 3-5 minutes or until the edges are browned and crispy.

Enjoy with hummus or tzatiki.