Homemade Honey Roasted Peanut Butter

By bownebites

Ready in 5 minutes. No added oil or salt!

Ingredients

• 16 ounces honey roasted peanuts

Preparation

Step 1

1. Add peanuts to the canister of a food processor, process on high power until creamy and smooth, about 5 minutes, stopping to scrape down the sides of the canister if necessary.

Note:
The peanuts will go through stages of: crushed, crushed into a fine powder, a paste, a thicker paste, a big “dough ball”, and then the ball will break down into runnier peanut butter. At the point the peanut butter is runny, continue processing for about 1 more minute, making sure the peanut butter is as smooth as desired.