Southwestern Chicken Soup
By á-8242
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Ingredients
- 1 12 oz jar salsa verde
- 3 c cooked chicken pieces
- 1 15 oz can cannellini beans, drained
- 3 c chicken broth
- 1 t grd cumin
- 2 grn onions, chopped
- (Opt toppings: 1/2 c sour cream, tortilla chips, avocado)
Details
Preparation
Step 1
Empty salsa into large saucepan.
Cook 2 min over med-high heat.
Add chicken, beans, broth & cumin.
Bring to boil, lower heat to simmer & cook 10 min, stirring occasionally.
Garnish each bowl as desired.
(For soupier dish, use 4 c broth)
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