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Southwestern Chicken Soup

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Ingredients

  • 1 12 oz jar salsa verde
  • 3 c cooked chicken pieces
  • 1 15 oz can cannellini beans, drained
  • 3 c chicken broth
  • 1 t grd cumin
  • 2 grn onions, chopped
  • (Opt toppings: 1/2 c sour cream, tortilla chips, avocado)

Details

Preparation

Step 1

Empty salsa into large saucepan.
Cook 2 min over med-high heat.
Add chicken, beans, broth & cumin.
Bring to boil, lower heat to simmer & cook 10 min, stirring occasionally.
Garnish each bowl as desired.

(For soupier dish, use 4 c broth)

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