- 4
5/5
(2 Votes)
Ingredients
- 1-14 oz pkg banana quick bread and muffin mix
- 3/4 cup water
- 1/3 cup sour cream
- 1 egg
- 1 cup miniature semisweet chocolate chips, divided
- 1 T shortening
Preparation
Step 1
in large bowl, combine muffin mix, water, sour cream and egg; stir just until moistened. fold in 1/2 chocolate chips.
fill greased or paper-lined muffin cups 2/3 full. bake 375 degrees for 12-15 minutes until toothpick comes out clean. cool for 5 minutes then remove to wire racks to cool completely.
for frosting, in a microwave bowl, melt shortening and remainng chocolate chips; stir until smooth.
You'll also love
-
Pomegranate Caramelized Onions 4.3/5 (3 Votes) -
Steak Dogs with Beans, Home Fried... 4.4/5 (10 Votes)
You'll also love
-
Chocolate Banana Breakfast Smoothie 4.4/5 (10 Votes)