T.G.I. Friday's Broccoli Cheese Soup

By 69#abe!A

Ingredients

• 4 cups water
• 2 cups potato, peeled and diced
• 2 chicken bouillon cubes
• 1 cup diced onion
• 2 10-oz pkgs frozen chopped broccoli or 1 bunch fresh broccoli, chopped
• 2 cans cream of chicken soup
• 1 lb Velveeta, cubed

Preparation

Step 1

combine water, potato, bouillon cubes, onion and broccoli in a large, heavy saucepan. cook over medium heat for 20 minutes, or until potato and broccoli are tender.

add soup and the cheese, stirring until cheese is melted and smooth. simmer for 15 minutes; soup will thicken.