Goat Cheese Bruschetta

By cprzybyl

Ingredients

• 1/2 cup red onion, chopped
• 1/2 cup fennel bulb, chopped
• 1/2 cup tomato, chopped
• 1 tablespoon olive oil
• 5 teaspoons goat cheese
• Baguette, sliced

Preparation

Step 1

Slice a baguette into 10 (1/2-inch-thick) slices, and set aside. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and fennel, and saut�0 minutes. Add tomato, saut� minutes. Remove from heat, and stir in olive oil. Grill baguette slices, about 20 to 30 seconds per side, and then spread � teaspoon goat cheese on each round. Divide vegetable mixture over toasts. Top with fresh parsley or basil, if desired.