Cheesecake-Baileys Irish Cream

Photo by Denise W.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    c. graham cracker crumbs

  • 3

    Tbsp. white sugar

  • 3

    Tbsp. melted butter

  • 3

    (8 oz) packages cream cheese

  • 1

    c. white sugar

  • 2

    tsp. vanilla extract

  • 1

    c. sour cream

  • 1/3

    c. Baileys Irish Cream Liqueur

  • 4

    eggs (slightly beaten)

  • 1

    c. sour cream

  • 1/4

    c. white sugar

Directions

Mix together cracker crumbs, 3 Tbsp. sugar and melted butter. Press into bottom of a 9 inch springform pan. Bake in 350 degree oven until slightly browned (5-6 minutes). Remove from oven but maintain oven temp. Beat cream cheese, 1 c. white sugar and vanilla until smooth. Blend in 1 c. sour cream and liqueur. Add eggs 1 at a time and mix only until combined. Pour filling on top of crust and bake until center no longer moves (about 50-60 minutes). Remove from oven and maintain oven temp. Cool 10 minutes. In a small bowl mix 1 c. sour cream and 1/4 c. white sugar until smooth. Spread on top of cheesecake and bake an additional 10 minutes. Remove from oven. Let cool at room temp for 1 hour and then refrigerate overnight. Remove from pan.

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