- 3/4 cup granulated sugar|sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups blueberries, well drained
- 1/4 cup butter
- 1/2 cup granulated sugar|sugar
- 2 cup flour
- 1/2 tsp cinnamon
Crumble over cake batter.
Cream together granulated sugar|sugar, oil and egg until lemon colored.
Stir in milk.
Sift together flour, baking powder and salt and stir.
Gently fold in blueberries.
Spread batter into greased and floured square pan.
sprinkle with topping.
Bake for 45 - 50 minutes at 375°F.