Ultimate Slow Cooker Potatoes

Photo by Pam H.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from bettycrocker.com

Ingredients

  • 3

    cups boiling water

  • 1 1/2

    cups milk

  • 1/2

    cup butter or margarine, cut into pieces

  • 1/2

    cup sour cream

  • 1

    package (8 oz) cream cheese, cut into cubes

  • 1

    teaspoon garlic salt

  • 1/4

    teaspoon pepper

  • 4

    cups Betty Crocker® Potato Buds® mashed potatoes (dry)

  • Gravy or chopped fresh parsley, if desired

Directions

1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix boiling water, milk, butter, sour cream and cream cheese with wire whisk until blended. Add garlic salt, pepper and mashed potatoes (dry); mix just until blended. 2. Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour. 3. Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, a couple tablespoons at a time. Serve with gravy or sprinkle with chopped parsley. *Stove-Top Directions: In 4-quart Dutch oven, heat water, milk and butter to boiling. Stir in sour cream and cream cheese until blended. Remove from heat. Add garlic salt, pepper and mashed potatoes (dry); whip with fork just until moistened. If potatoes become to thick, stir in additional milk, a couple tablespoons at a time. Nutrition Information: 1 Serving: Calories 250 (Calories from Fat 150); Total Fat 17g (Saturated Fat 11g, Trans Fat 1/2g); Cholesterol 50mg; Sodium 230mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 2g); Protein 5g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 6%; Iron 4% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: