Sour Cream Noodle Bake
By KimberlyB
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (8 ounce) package Noodles; cooked and drained
- 1 pound Ground Beef
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1/4 teaspoon Garlic Salt
- 1 (8 ounce) can Tomato Sauce
- 1 cup Cottage Cheese
- 1 cup Sour Cream
- 1 cup sharp Cheddar Cheese, shredded
- 1/4 cup chopped onion
Details
Preparation time 10mins
Cooking time 35mins
Adapted from copykat.com
Preparation
Step 1
Brown meat in butter. Add salt, pepper, garlic salt, and tomato sauce; simmer for 5 minutes. Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with the noodles and ending with meat. Top with cheese. Bake at 350 degrees for 20 to 25 minutes.
Read more at http://www.copykat.com/2009/02/07/sour-cream-noodle-bake/#1J1ioeIpm4rBLPs7.99
You'll also love
- Coconut Dream Pie 0/5 (0 Votes)
- Apple Pie Drink 0/5 (0 Votes)
- Pasta Raphael 0/5 (0 Votes)
- Macaroni & Dried Beef Casserole 0/5 (0 Votes)
- Velveeta Tuna and Noodles 0/5 (0 Votes)
Review this recipe