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Gingered-Soy Shrimp


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  • 1 1/2 pounds cooked medium-sized shrimp peeled, deveined
  • 1/4 cup soy sauce
  • 2 teaspoon chopped fresh ginger root
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons apple juice
  • 1 1/2 teaspoons table salt


Servings 10


Step 1

Place shrimp in a single layer in 9- by 13-inch pan.

Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evaporated, about 5 minutes. Stir in vinegar, sugar, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.

Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks.

This recipe yields 10 servings; about 4 shrimp per serving.

Points® Value: 2

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