4.4/5
(12 Votes)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- pinch of kosher salt
- 1 cup red tea leaves. such as Rooibos
- 2 tbsp black tea leaves, such as Assam
- 1 cinnamon stick
- 1/2 tsp anise seeds
- 1 tsp vanilla extract
Preparation
Step 1
Put the milk, cream, sugar, salt, cinnamon, tea leaves, and anise into a small saucepan with a lid. Cook, uncovered, over medium heat, whisking occasionally, until sugar is dissolved. Bring the mixture to a simmer, then remove from the heat and cover. Let steep for 30 minutes at room temperature. After 30 minutes, pour the mixture through s fine sieve and press down with spatula to extract all the liquid. Pour the reserved mixture into a bowl and place in the fridge to chill thoroughly, 1-2 hours.
When the mixture is cold, whisk in the vanilla. Pour into an ice cream maker and process. After done, place in airtight container, cover, and let freeze until firm.