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Ingredients
- 1/2 cup heavy cream
- 2 tblsp sugar
- 1/2 cup sour cream
- 1/2 cup yogurt
- 4 strawberries or 1/4 cup blueberries
Preparation
Step 1
1. Pour the cream into a medium metal bowl. using an egg beater or electric mixer, whip until soft peaks are formed.
2. Fold in the sour cream, yogurt, and sugar until completely mixed.
3. Refrigerate until ready for use.
4. Puree fruit (May need to add water and sugar to puree) Mix with cream mixture and freeze in pops.