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    CORNED BEEF SOUFFLE

    280
    CORNED BEEF SOUFFLE
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      LBS cooked lean corned beef (if uncooked, boil it for 2 hours first)

    • 2

      cans of stewed tomatoes, drained

    • 2

      large onions, sliced

    • 3

      eggs, beaten

    • 2

      tablespoons tomato juice

    • Pinch of mixed herbs

    Directions

    Slice the corned beef and layer onions and tomatoes, sprinkled with tomato juice and herbs as you go. End with tomatoes. Pour the beaten eggs over the top and bake in a 350 degree oven for 20 minutes. Serve with a salad.


    Nutrition

    More recipes by end717

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