Cherry Pie Cake

By á-24734

Ingredients

• Glaze:
• 1 Cup Butter
• 1 1/2 Cups Sugar
• 4 Eggs
• 1 tsp. Vanilla
• 3 Cups Flour
• 1 1/2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1 Quart Cherry Pie Filling
• 1 1/2 Cups Powdered Sugar
• 2 Tbs. Butter
• 1/2 tsp. Vanilla
• Milk to make a thin glaze

Preparation

Step 1

Cream butter, sugar, and eggs. Add rest of ingredients and mix. Spread a little over half of the dough in a 9 x 13 inch pan. Cover with pie filling and spoon rest of batter on top. Bake at 350 degrees for 30-40 minutes. Drizzle with glaze while still warm. Variation: Lemon, raspberry, or other fruit filling is also good.