Pineapple Coconut Bundt Cake

By srumbel

It may not be as good as a trip to Hawaii, but this cake is the next best thing! It is so moist and flavorful you'll forget your just in your kitchen!
from sixsistersstuff.com

Ingredients

• Cake:
• 1 (15 ounce) box yellow cake mix
• 1 (20 ounce) can crushed pineapple, undrained
• 1/2 cup sweetened coconut flakes
• Glaze:
• 1/4 cup orange juice
• 2 cups powdered sugar

Preparation

Step 1

In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Pour batter into a bundt pan sprayed with nonstick cooking spray. Bake according to directions on cake box for a bundt cake. Let cool completely in pan for about 90 minutes before inverting onto a plate. If desired, drizzle orange glaze on top and sprinkle with extra coconut.