- 1
- 75 mins
4.5/5
(27 Votes)
Ingredients
- 2 pounds chicken drummettes (24)
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon red pepper sauce
- 1 tablespoon Worcestershire sauce
- Paprika
- 2/3 cup ranch dressing
Preparation
Step 1
1
Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
2
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
3
Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.