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Ingredients
- 1.5 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 1 tbs olive oil
- 1/2 tsp ginger, minced
- 3 cloves garlic, chopped
- 1/3 cup soy sauce
- 2/3 cup stout
- 3/4 cup dark brown sugar
- 1/3 cup canola oil
- 1/4 cup green onions, sliced
- rice for serving
Preparation
Step 1
Directions
Heat the olive oil in a saucepan over medium high heat. Add the ginger and garlic, stir for 30 seconds.
Add the soy sauce, stout and brown sugar, simmer for 5 to 10 minutes.
Heat the canola oil in a skillet over medium high heat. Add the steak, cooking until browned on all sides (the steak does not need to be cooked through). Pour off excess oil.
Add the sauce, simmer until thickened.
Add to a serving plate, sprinkle with green onions.
OMG! I’m loving this and def gonna make this. I made the stout marinade and lettuce cups with the chimichuri and my friends LOVED it. Do you do your own photography as well? Your captures inspire me as well!