Swanson's Hearty Beef Barley Soup

By nlhartman

Great flavor!

Ingredients

• 1 lb. boneless beef sirloin or top round steak, cut into cubes
• 2 c. sliced mushrooms
• 1/4 t. garlic powder
• 32 oz. Swanson Beef Broth (3 1/2 cups)
• 2 medium carrots, sliced
• 1/4 t. dried thyme leaves, crushed
• Generous dash of pepper
• 1/2 c. quick cooking barley

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Cook beef in nonstick saucepot until browned and juices evaporate, stirring often.
Add mushrooms and garlic, cook until tender
Add broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.