Chicken Bruschetta Pasta

By kayjayjohnson

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/3 cup fat-free reduced-sodium chicken broth
• 1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 2 cups grape tomatoes
• 2 cups cooked farfalle (bow-tie pasta)
• 12 fresh basil leaves, torn

Preparation

Step 1

Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min.

Add cooking creme and tomatoes; cook and stir 3 min. or until heated through.

Stir in pasta; top with basil.