Puff Pastry Gefilte Fish Crepes

By Carynz

Ingredients

• Puff pastry dough
• 1 loaf frozen gefilte fish
• tartar sauce
• eggs

Preparation

Step 1

Defrost dough. Boil fish. Mash into tuna like consistency. Form triangles. Place 3 Tbs. of fish in the center. Brush dough with beaten egg.Bake until golden. Serve with Israeli salad mixed with tartar sauce on the side. Serve at room temp.