Banana Bread

From Flour Bakery

Banana Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1⅔

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • ¼

    teaspoon ground cinnamon

  • ½

    teaspoon salt

  • 1

    cup plus 2 tablespoons sugar

  • 2

    eggs

  • ½

    cup oil

  • bananas, very ripe, mashed

  • 2

    tablespoons creme fraiche or sour cream

  • 1

    teaspoon vanilla extract

  • cup walnuts, toasted and chopped

Directions

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper. Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.


Nutrition

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