- 10
4.5/5
(2 Votes)
Ingredients
- 10 – 12 jumbo marshmallows
- 8 ounces semi-sweet chocolate
- 1 cup crushed graham crackers
Preparation
Step 1
Line a baking sheet with parchment paper.
Place the marshmallows on skewers. Place graham crackers on a plate or other flat surface.
Place chocolate in a double broiler and cook over low heat until melted. Remove from heat.
Dip skewered marshmallows into melted chocolate. Make sure to coat all sides.
Roll the chocolate dipped marshmallows in the crushed graham crackers. Transfer to prepared baking sheet. Chill in the refrigerator until chocolate hardens.
Allow to come to room temperature 5 minutes before serving.