Juicy Roasted Chicken

Juicy Roasted Chicken
Juicy Roasted Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    3 lb whole chicken, giblets removed

  • salt and pepper to taste

  • 1

    tablespon onion powder

  • 1/2

    cup margarine, divided

  • 1

    stalk celery, leaves removed

Directions

1. Preheat oven to 350 degrees 2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margerine in the chicken cavity. Arrange dollops of remaining margerine around the chicken's exterior. Cut the celery into 3 or 4 pieces and place in the chicken cavity. 3. Bake uncovered, 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees. Remove from heat, and baste with melted margerine and drippings. Cover with aluminum foil and allow to rest about 30 minutes before serving.

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