Hot Artichoke Dip
By á-55
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (9 oz.) can artichoke hearts, drained
- 1 (4 oz.) can chopped green chilies
- 1 c. Mayonnaise
- 1 c. Freshly grated Parmesan Cheese
- dash of Garlic Salt
Details
Preparation
Step 1
Combine ingredients in a sprayed small cooker. Cover and cook on LOW 1 hour or until heated through. Watch carefully after 30 minutes; if overheated the mixture can separate. Serve with Tortilla Chips.
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