Stir-Fry Cabbage

By Shawn

Five Stars
Calories 100 (per serving) Total Fat 5 grams
Saturated Fat .5 grams Carbohydrates 9 grams
Protein 7 grams Fiber .3 grams

Ingredients

• 2 teaspoons canola oil
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 teaspoon minced ginger
• 1 head napa cabbage, cleaned and sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil

Preparation

Step 1

In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook
until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and
drizzle with the sesame oil.