Orzo Chicken Soup

By dashy_65

Ingredients

• 1/2 cup chopped onion
• 1 tablespoon butter
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
• 1/2 cup sliced carrot
• 1/2 cup chopped celery
• 1 cup cubed cooked chicken breast
• 1/2 cup uncooked orzo pasta
• 1/4 teaspoon pepper
• Minced fresh parsley

Preparation

Step 1

In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley. Yield: 4 servings.

225 cal, 5g fat, 890mg sodium, 26g carb, 2g fiber