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Ingredients
- 3 1/2 cups Saskatoon or Blueberries
- 1/2 cup water
- 3/4 cup sugar
- 3 tbsp. cornstarch
- 2 tsp. lemon juice
- 1 tbsp. butter
- 1/2 tsp. almond extract
Preparation
Step 1
Cook berries in water until boiling. Reduce water if using frozen berries. Add mixed cornstarch and sugar and boil until clear, stirring constantly. Remove from heat. Add lemon juice, butter and almond extract. Cool. Use as a filling for single or double crust pie or on a cheesecake.