Creamy Chicken and Rice

Creamy Chicken and Rice
Creamy Chicken and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    Cups Uncooked Rice

  • 3

    Cups Water

  • 1/2

    Cup Butter, divided

  • 1/4

    Cup Flour

  • 2

    Cups Milk

  • 2

    tsp. Chicken Seasoning

  • 1 1/4

    Cups Crushed Saltine Crackers

  • 1/2

    tsp. Garlic Powder

  • 1/2

    tsp. Black Pepper

  • 4-5

    Cups Cooked Chicken, cubed

  • 12

    oz. American Cheese

  • 2

    Cups Sour Cream

Directions

Boil rice in water. Cover and time for 20 minutes. Do not uncover until done cooking; set aside. In a saucepan, melt 1/4 cup butter. Stir in flour until smooth. Gradually add milk and seasonings; bring to boil. Cook and stir for 2 minutes or until thick and bubbly. Reduce heat. Add cheese and sour cream. Remove from heat as soon as cheese is melted. Pour over rice and chicken; stir all together. Pour in greased 9 x 13 inch pan. For crumbs, crush 1 pkg. saltines and 1/4 cup melted butter. Put crumbs on top of rice mixture. Bake at 350 degrees until crumbs are toasted lightly between 45-60 minutes.

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