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Snapper on theGrill


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  • snapper fillets
  • olive oil
  • Greek seasoning
  • 1/4 thick lemon slices
  • Tartar sauce



Step 1

Rub fillets with oil; sprinkle with greed seasoning. Top each with 2 lemon slices
Place a large piece of lightly greased heavy duty foil over grill. Top w fish
Grill fillets. covered with grill lid, over med-hi heat (350-400) 15 min or til flakes with fork.
Serve with tartar sauce. (in KI)

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