Snapper on theGrill

By á-1244

Ingredients

• snapper fillets
• olive oil
• Greek seasoning
• 1/4 thick lemon slices
• Tartar sauce

Preparation

Step 1

Rub fillets with oil; sprinkle with greed seasoning. Top each with 2 lemon slices
Place a large piece of lightly greased heavy duty foil over grill. Top w fish
Grill fillets. covered with grill lid, over med-hi heat (350-400) 15 min or til flakes with fork.
Serve with tartar sauce. (in KI)