- 10
4/5
(1 Votes)
Ingredients
- 1 large egg white
- 1/4 cup sugar
- 1 tsp almond extract
- 1/4 cup wheat germ
- shredded coconut (optional)
Preparation
Step 1
Preheat oven to 325°. In a large bowl, with a hand held mixer on medium speed beat egg white until stiff. Slowly beat in sugar and extract. Mix well then fold in wheat germ. Spoon out mixture and drop on a greased baking sheet by the 1/2 teaspoon measurement. Drop oven temperature to 200°. Bake for 1 hour. Yields: 10
Calories: 31 per cookie Fat: 0.25 (a quarter of a gram)