Easy Shepherds Pie

By doodanger

Ingredients

• 1 lb. lean ground beef
• 1 can cream of mushroom soup or cream of mushroom and garlic soup
• 1 bag frozen vegetable mixture (broccoli, cauliflower, carrots thawed)
• 1 tbsp. worchestershire sauce
• 3 cups hot mashed potatoes

Preparation

Step 1

Cook beef until browned, at medium high heat in frypan, stirring to separate meat. Drain fat.

Combine beef, half can of soup, vegetables, and Worcestershire sauce in 2 qt. shallow baking dish.

Stir remaining soup into potatoes, in bowl. Spread on beef mixture.

Bake at 400F 25 minutes or until heated through.