Boozy Clementines With Pound Cake

By ClaudiaJan

Ingredients

• 8 clementines
• 1 1/2 cups  brandy
• 3/4 cup  honey
• 1 store-bought pound cake

Preparation

Step 1

Directions

Cut away the peel and white pith from the clementines. 

In a medium saucepan, bring the brandy, honey, and 1½ cups water to a boil. Add the clementines, reduce heat, and simmer for
5 minutes. Remove from heat and let cool.

Transfer the clementines and syrup to a serving bowl. Cover and refrigerate for at least 2 hours and up to 3 days.

Cut the pound cake into thick slices and serve with the clementines and syrup.