Blueberry Batter Cake

By á-24734

Ingredients

• Topping:
• 2 Cups Blueberries
• Juice of 1/2 Lemon
• 3/4 C. Sugar
• 3 Tbs. Butter
• 1/2 Cup Milk
• 1 Cup Flour
• 1 tsp. Baking Powder
• 1/4 tsp. Salt
• 1 Cup Boiling Water
• 1 Cup Sugar
• 1 Tbs. Cornstarch
• 1/4 tsp. Salt

Preparation

Step 1

Line a well-greased 8 x 8 inch pan with berries. Sprinkle with lemon juice. Cream butter and sugar together; add milk, alternately with flour, baking powder, and salt, which has been sifted together. Pour this batter evenly over berries. Combine dry topping; sprinkle over top of batter. Pour boiling water over all. Bake at 375 degrees for 1 hour.