Creamy Potato Soup
By á-24734
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Ingredients
- 3 Cups Chopped Potatoes
- 1 Cup Water
- 1/2 Cup Chopped Carrots
- 1/4 Cup Chopped Onions
- 1 tsp. Parsley
- 1 tsp. Chicken Base
- 1 1/2 tsp. Salt
- Dash of Pepper
- 1 1/2 Cups Milk
- 2 Tbs. Flour
- 1/2 lb. Velveeta Cheese
- Bacon, crumbled, to garnish
Details
Preparation
Step 1
Combine the first 8 ingredients; bring to boil, then reduce heat to simmer until tender. Add flour to milk to make a smooth paste. Slowly add to vegetables and cook until thickened. Add cheese; stir until melted. Garnish with crumbled bacon to serve.
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