Potato Pancakes

By Cyndi645

Ingredients

• 4 medium potatoes
• 1/2 small onion
• 2 eggs
• 2 T flour
• 2 T heavy cream
• 2 T melted butter
• 1/2 tsp salt
• pepper to taste

Preparation

Step 1

Shred vegetables. Mix batter ingredients and add to vegetables making sure to blend well. Drop from 1/4 c onto greased skillet. Spread to form 4 inch sized pancakes. Brown and turn. Serve hot.