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Ingredients
- 3 cups lukewarm water
- 4 c flour
- 1/2 tsp salt
- 1/4 cup sugar
- 1 pkg dry yeast
- honey
Preparation
Step 1
Add yeast salt, sugar mixture and water in large bowl. Let stand for 5 minutes. Dough will be thin. Add flour and beat well with a wooden spoon. Cover with wax paper and let rise till triple in bulk, about 1-1 1/2 hours. It's not necessary for it to rise that long. Drop by T into hot oil (deep fryer). Oil should be at least 1 inch deep. Turn over when golden color on one side and continue with the other. Remove to rack and cool slightly. Dip in honey and turn to coat.