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Ingredients
- 1 Pkg. Chocolate Chip Cookie Dough mix
- 1 8-oz pkg. cream cheese
- 1 C. powdered sugar
- 1 12-oz container Cool Whip
- 3 C. milk
- 1 3.9 oz pkg. instant chocolate pudding mix
- 1 3.4 oz pkg. instant vanilla pudding mix
Preparation
Step 1
Mix cookie dough according to package directions, press into bottom of ungreased 9x13 pan. Bake at *350 for 12-15 minutes until golden brown.
Cool.
In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in 1-3/4 C. Cool Whip, spread over cookie crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining cool whip. Sprinkle with chopped chocolate or mini chips.
Cover and refrigerate for 8 hours or overnight.