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Crockpot Breakfast Casserole

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Ingredients

  • 1 32 oz bag frozen hash browns
  • 1 lb. bacon diced, cooked and drained, or 1 lb ham cubed
  • 1 medium onion diced
  • 1 gr pepper diced
  • 1 1/2 c cheddar or Monterey Jack shredded
  • 1 doz eggs
  • 1 c milk
  • 1 t salt
  • 1 t pepper
  • nonstick cooking spray

Details

Preparation

Step 1

Spray bottom and sides of crockpot with nonstick cooking spray. Place a layer of frozen potatoes on bottom of crockpot followed by a layer of bacon onion, peppers and cheese.
Beat the eggs, milk salt and pepper together. Pour over the crockpot mixture, cover and turn on low.
Cook on low for 8 hours. Prepare before you go to bed and wake up to breakfast waiting for you.

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