Crockpot Breakfast Casserole
By djmoulds
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Ingredients
- 1 32 oz bag frozen hash browns
- 1 lb. bacon diced, cooked and drained, or 1 lb ham cubed
- 1 medium onion diced
- 1 gr pepper diced
- 1 1/2 c cheddar or Monterey Jack shredded
- 1 doz eggs
- 1 c milk
- 1 t salt
- 1 t pepper
- nonstick cooking spray
Details
Preparation
Step 1
Spray bottom and sides of crockpot with nonstick cooking spray. Place a layer of frozen potatoes on bottom of crockpot followed by a layer of bacon onion, peppers and cheese.
Beat the eggs, milk salt and pepper together. Pour over the crockpot mixture, cover and turn on low.
Cook on low for 8 hours. Prepare before you go to bed and wake up to breakfast waiting for you.
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