Crockpot Breakfast Casserole

Crockpot Breakfast Casserole
Crockpot Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    32 oz bag frozen hash browns

  • 1

    lb. bacon diced, cooked and drained, or 1 lb ham cubed

  • 1

    medium onion diced

  • 1

    gr pepper diced

  • 1 1/2

    c cheddar or Monterey Jack shredded

  • 1 doz

    eggs

  • 1

    c milk

  • 1

    t salt

  • 1

    t pepper

  • nonstick cooking spray

Directions

Spray bottom and sides of crockpot with nonstick cooking spray. Place a layer of frozen potatoes on bottom of crockpot followed by a layer of bacon onion, peppers and cheese. Beat the eggs, milk salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook on low for 8 hours. Prepare before you go to bed and wake up to breakfast waiting for you.

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