MARSHMALLOW CREAM CHEESE FROSTING

By bjnelson55

Ingredients

• FROSTING:
• 2 bricks (8 oz each) cream cheese, softened
• 2 sticks (1 cup) butter, softened
• 2 jars (7 or 7-1/2 oz each) marshmallow cream (such as Marshmallow Fluff)

Preparation

Step 1

Frosting: Beat cream cheese and butter in a medium bowl with mixer on medium speed until smooth and creamy. Add marshmallow cream; beat until smooth and fluffy, about 1 minute.