Apple-Nut Bread Pudding Recipe

By KimberleyH

Ingredients

• 8 slices cinnamon-raisin bread, cubed
• 2 medium tart apples, peeled and sliced
• 1 cup chopped pecans, toasted
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 eggs, lightly beaten
• 2 cups half-and-half cream
• 1/4 cup apple juice
• 1/4 cup butter, melted
• Vanilla ice cream

Preparation

Step 1

Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Yield: 6-8 servings.