Brownie Cupcake Bites

By á-174942

Ingredients

• 21 ounces regular brownie dry mix
• 1/2 cup water
• 1/2 cup unsweetened applesauce
• 2 large egg whites lightly beaten
• 1 1/2 cups lite whipped topping
• 1 1/4 ounces candy corn - (abt 24 pieces)

Preparation

Step 1

Preheat oven to 350 degrees. Line 24 mini muffin tin holes with mini cupcake papers.

Combine brownie mix, water, applesauce and egg whites in a large mixing bowl. Beat 50 strokes with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.

Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn.

This recipe yields 24 servings; 1 cupcake per serving.

Points® Value: 3