Chickpea Tabbouleh Salad with Tuna

By Tufgrlz

Ingredients

• 2 15 1/2 ounce cans chickpeas, rinsed and coarsely chopped
• 1 large beefsteak tomato, chopped
• 1/2 red onion, finely chopped
• 1 bunch flat-leaf parsley, finely chopped
• 1/2 bunch mint, finely chopped
• 10 pitted Kalamata olives, chopped
• 1 lemon, juiced (about 3 tbsp.)
• 2 tablespoons EVOO
• 2 5 ounce cans chunk-light tuna, drained

Details

Adapted from rachaelraymag.com

Preparation

Step 1

n a large bowl, toss the chickpeas, tomato, red onion, parsley, mint, olives, lemon juice and EVOO; season generously with salt and pepper. Gently fold in the tuna.