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Warm apple and pear crumble

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Fruit Mixture:
  • 3 apples, peeled cored and thinly sliced
  • 3 pears, peeled, cored and thinly sliced
  • 1 Tablespoon lemon juice
  • 1 cup cranberries
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • dash of salt
  • Topping:
  • 1/2 cup fiber one Orginal bran cereal lightly crushed
  • 1/4 cup old fashioned oats
  • 2 tablesoon brown sugar not packed
  • 2 tablespoon light whipped butter at room temperature
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt

Details

Preparation

Step 1

Heat oven to 350 degrees. Spray 8 x 8 inch baking pan with nonstick spray. In a lagre bowl, combine apples, pears, and lemon juice toss to coat.
Add remaining fruit mixture ingredients. Toss until thoroughly combined.
Transfer mixture to baking pan, cover pan with foil. Bake for 30 minutes or until fruit has softened. Leave oven on. Meanwhile, in a medium bowl, combine topping ingredients. Stir until well mixed and crumbly.
Remove foil from pan, smooth out surface, and sprinkle with topping. Bake, uncovered, until topping is slightly crisp about 15 minutes.

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