Summer and Fall Roasted Veggies

By MarieR

Ingredients

• 1.5 tsp parsley
• 1/2 tsp dill
• 1/2 tsp garlic salt
• 1/2 tsp onion powder
• 3 TBSP olive oil
• 1 1/2 cups cherry tomatoes, halved
• 1 small sweet potato, cut into french fry strips
• 2 zucchini, cut into strips
• salt and pepper to taste

Preparation

Step 1

Toss all veggies in olive oil, sprinkle seasonings and toss again (with clean hands). Sprinkle with salt and pepper to taste. Bake in a preheated 400 degree oven for about 16 minutes.